The Ninth (Expanded) meeting of the Fourth Council of the China Wine Industry Association was held in Beijing on April 22, 2014. Leaders attending the meeting include Xu Xiangnan,Director of the Personnel Education Department of the China Light Industry Federation,Chen Zhimin, deputy director of the National Science and Technology Awards Office,Wang Hongze, Vice Chairman of China Finance and Trade Lighting Tobacco Trade Union, Director of the Food and Supervision Department of the State Food and Drug Administration Nie Dacuo, and relevant comrades run from the Food Division of the Consumer Products Division of the Ministry of Industry and Information Technology,Wang Yancai, chairman of the China Wine Industry Association, representatives, directors,executive directors and membership units of the China Wine Industry Association,deputy chairman of the China Wine Industry Association,and the branches of the associations and the association’s branches.More than 500 relevant persons in charge and members of the organization attended the meeting.
The meeting was chaired by Wang Qi, vice chairman and secretary -general of the China Wine Industry Association, and Wang Yancai, the chairman of the China Wine Industry Association, made the ”Ninth (Expanded) Conference Work Report of the Fourth Council of the China Wine Industry Association”. The conference reviewed and passed the “adjustment opinions of the fourth council directors, executive directors, and vice chairman units.” At the meeting,the “Excellent Paper Award of the Chinese Wine Industry Association Science and Technology Progress”, “2013 China Wine Industry Association Science and Technology Invention Award”,”2013 China Wine Industry Association Science and Technology Progress Award”, etc.,and the winning units/ Personally awarded award and certificate.In addition, the conference also awarded the “National May Day Labor Medal”to the “Nogoko Cup” in the second National Wine Occupation Skills Competition in 2013.Finally, Director Nie Da Ke, Director of the Food and Division of the State Food and Drug Administration of Food and Drug Administration, made a special report entitled “Implementing the main responsibility of food safety in the wine industry and further improving the level of food safety management in the industry”.
The meeting was two days. At the same time, the “2013 China International Wine and Society” forum and the launching ceremony of the China Wine Industry Public Welfare Strategic Action, and the directors of various branches (expanded) meetings.
Post time: Feb-23-2023