In November 2016, Feicheng Jinta Machinery Co., Ltd. signed a contract with Ukrainian customers for a full-scale premium equipment of 20,000 liters per day. This is the first complete set of excellent alcohol engineering of our company in Eastern Europe, which laid a good foundation for our company to open the Eastern European market. The alcohol project includes all alcohol equipment, heat exchangers, pipelines, valves and other equipment.
The success of this alcohol equipment contract depends on the company's adherence to the philosophy of "ruling the enterprise according to law, integrity and cooperation, seeking pragmatism and innovation, and pioneering and innovating", and insists on strengthening the company's design and technical strength and the company's production and processing capabilities. Jinta Machinery Co., Ltd. will comply with relevant laws, regulations and regulations, design safely and rigorously, and provide supporting advanced technology, technology and equipment. Continue to provide top-notch enterprise qualifications and mature design solutions to provide reliable services for new and old customers at home and abroad, become the industry leading brand, set a new benchmark for the development of bioenergy industry at home and abroad, and contribute to the long-term development of the ethanol and alcohol industry.
Edible Alcohol, also known as fermented distilled spirits, is mainly made from potatoes, grains, and sugars as raw materials through cooking, saccharification, fermentation and other treatments. It is used in the food industry to produce hydrous alcohol. Its flavor characteristics are divided into color The four parts of aroma, aroma, taste and body refer to the content of the four main impurities in distilled wine, aldehyde, acid, ester, and alcohol. Different tastes and gases will make the flavor of distilled wine different.
From the perspective of the three types of raw materials of grain, potato and molasses, the quality of edible alcohol products is that grain alcohol is the best, followed by potato alcohol, and molasses alcohol is the worst.
Edible alcohol is a product obtained by filtering and rectifying grains and yeast after being fermented in a fermentor. It is usually an aqueous solution of ethanol, or a mutual solution of water and ethanol.
The degree of edible alcohol is uncertain, usually the purity of edible alcohol is 95%.
Post time: Nov-16-2016