• Evaporation and crystallization technology
  • Evaporation and crystallization technology

Evaporation and crystallization technology

Short Description:

Molasses alcohol waste liquid is highly corrosive and has high chroma, which is difficult to remove by biochemical method. Concentrated incineration or high-efficiency liquid fertilizer is the most thorough treatment plan at present.


Product Detail

Product Tags

Molasses alcohol waste liquid five-effect evaporation device

Overview

Source, characteristics and harm of molasses alcohol wastewater
Molasses alcohol wastewater is high-concentration and high-color organic wastewater discharged from the alcohol workshop of the sugar factory to produce alcohol after the fermentation of molasses. It is rich in protein and other organic matter, and also contains more inorganic salts such as Ca and Mg and higher concentrations. SO2 and so on. Normally, the pH of alcohol wastewater is 4.0-4.8, COD is 100,000-130,000 mg/1, BOD is 57-67,000 mgSs, 10.8-82.4 mg/1. In addition, most of this kind of wastewater is acidic, and the color is very high, brown-black, mainly including caramel color, phenolic color, Maillard color and so on. Since the waste liquid contains about 10% solids, the concentration is low and cannot be used. If it is directly discharged into rivers and farmland without treatment, it will seriously pollute the water quality and the environment, or cause soil acidification and compaction, and the growth of crop diseases. How to deal with and use the molasses alcohol waste liquid is a serious environmental problem facing the sugar industry.

Molasses alcohol waste liquid is highly corrosive and has high chroma, which is difficult to remove by biochemical method. Concentrated incineration or high-efficiency liquid fertilizer is the most thorough treatment plan at present.

The device adopts a five-effect forced circulation step-down evaporation system, with saturated steam as the heat source, one-effect heating and five-effect work. The molasses alcohol waste liquid with a concentration of 5 to 6% is concentrated and evaporated, and a concentrated slurry having a concentration of ≥ 60% is sent to the boiler for incineration, and the generated heat substantially satisfies the steam for the device. Evaporate the condensed water back to the previous section for dilution water.

Second, the process flow chart

Second, the process flow chart

Third, the process characteristics

1. Set the spare evaporator to clear the material, which can realize non-stop cleaning and ensure continuous production.

2. The device adopts automatic program control to save labor costs.

3. High processing efficiency and stable operation.

4. By using thick slurry to return to the boiler, molasses can produce alcohol without adding fuel.

5. A spare evaporator is set for the discharge effect, which can realize non-stop cleaning and ensure continuous production.

6. Alcohol can be produced from molasses without adding fuel through thick slurry to the boiler for reuse and molasses.


  • Previous:
  • Next:

  • Write your message here and send it to us

    Related products

    • Double Mash column three-effect differential pressure distillation process

      Double Mash column three-effect differential pr...

      Overview The double-column distillation production of the general-grade alcohol process mainly consists of the fine tower II, the coarse tower II, the refined tower I, and the coarse tower I. One system contains two coarse towers, two fine towers, and one tower enters the steam four towers. The differential pressure between the tower and the tower and the temperature difference are used to gradually exch...

    • Ethanol production process

      Ethanol production process

      First, raw materials In the industry, ethanol is generally produced by a starch fermentation process or an ethylene direct hydration process. Fermentation ethanol was developed on the basis of winemaking and was the only industrial method for producing ethanol for a long period of time. The raw materials of the fermentation method mainly include cereal raw materials (wheat, corn, sorghum, rice, millet, o...

    • Threonine continuously crystallization process

      Threonine continuously crystallization process

      Threonine introduction L-threonine is an essential amino acid, and threonine is mainly used in medicine, chemical reagents, food fortifiers, feed additives, etc. In particular, the amount of feed additives is increasing rapidly. It is often added to the feed of juvenile piglets and poultry. It is the second restricted amino acid in pig feed and the third restricted amino acid in poultry feed. Adding L-th...

    • Aginomoto continuous crystallization process

      Aginomoto continuous crystallization process

      Overview It provides an apparatus and method for forming on a substrate a crystalline semiconductor layer. The semiconductor layer is formed by vapor deposition. Executive pulsed laser melting / recrystallization processes to the semiconductor layer into crystalline layers. The laser or other pulsed electromagnetic radiation bursts and is formed as a uniformly distributed over the treatment zone, and con...

    • Five-Column Three-Effect Multi-Pressure Distillation Process

      Five-Column Three-Effect Multi-Pressure Distill...

      Overview The five-tower three-effect is a new energy-saving technology introduced on the basis of the traditional five-tower differential pressure distillation, which is mainly used for the production of premium grade alcohol. The main equipment of the traditional five-tower differential pressure distillation includes a crude distillation tower, a dilution tower, a rectification tower, a methanol tower, ...

    • Waste water containing salt evaporation crystallization process

      Waste water containing salt evaporation crystal...

      Overview For the characteristics of "high salt content" of waste liquid produced in cellulose, salt chemical industry and coal chemical industry, the three-effect forced circulation evaporation system is used to concentrate and crystallize, and the supersaturated crystal slurry is sent to the separator to obtain crystal salt. After separation, the mother liquor returns to the system to continue. Circulat...